Menu

Tomato soup with clove and cumin, fresh coriander

Slightly spicy lentil and spinach soup

Chicken, mushrooms, snow peas, noodles, onion and fresh coriander

Homemade cottage cheese and peas in tomato sauce with fenugreek leaves

Stewed homemade cottage cheese in spicy cashew sauce

Paneer in tangy tomato sauce with kadhai masala, pepper, onion and coriander

Homemade cottage cheese with spinach, fenugreek, onion and garlic

Seasonal vegetables in spicy cream sauce

Potatoes and cauliflower with onion, tomatoes, Indian spices and coriander

Potatoes in masala with cumin seeds

Mushrooms and peas in tangy tomato sauce with fenugreek leaves

Marinated mushrooms baked and cooked in tikka masala sauce

Slightly spicy curry with spinach and corn

Slightly spicy chickpeas with garlic, tomatoes, lemon juice and coriander

Slightly spicy cream curry with beans

Vegetables and paneer in broth with nuts and fruits

Yellow lentils with turmeric, garlic, cumin and dried chili

Slow-cooked beans and black lentils in butter sauce with browned garlic

Boneless lamb slowly cooked in curry and tomato sauce with traditional spices

Lamb with pepper, onion and tomatoes

Chicken grilled in tandoori oven with creamy cashew tikka masala sauce

Tandoori chicken in creamy tomato sauce with butter and fenugreek

Chicken breast in homemade sauce with traditional spices and herbs

Chicken breast in tangy tomato sauce with pepper, onion and kadhai masala

Chicken breast in creamy korma sauce with nuts and fruits

Chicken breast in creamy spinach sauce with fenugreek leaves

Fish in tangy sauce with tamarind, coconut and light spices

King prawns with pepper, onion, tomato, Indian spices and coriander

King prawns in tangy sauce with tamarind, coconut and light spices

Chicken marinated in yogurt and garam masala, rice with mint and coriander

Lamb marinated in yogurt and garam masala, rice with mint and coriander

Basmati rice with seasonal vegetables, garam masala, mint and coriander

Mint lamb with chickpeas and Indian spices

Mint lamb with onion, chili, garlic and spices from the tandoori oven

Chicken marinated with cheese and cream, cardamom and garam masala

Chicken fillets marinated in yogurt and spices

Mint chicken with onion, garlic, chili and spices

Cod fillet marinated in yogurt and Indian spices

King prawns marinated in yogurt and spices

Non-veggie kebab plate

Served on a special Maharaja plate for two

Vegetarian thali for two

Cod in Thai yellow curry with vegetables and coconut milk

Vegetable dumplings in soy and teriyaki sauce with sesame

Marinated chicken in spicy soy-tomato sauce

Marinated paneer in spicy soy-tomato sauce

Chicken with mustard seeds, cumin, chili and curry leaves in spicy yogurt sauce

Paneer with mustard seeds, cumin, chili and curry leaves

Lollipop chicken wings with tamarind chutney

Fried rice with chicken, vegetables or egg

Chicken tikka wrap

Egg and vegetable wrap

Paneer tikka wrap

Prawns with vegetables, peanuts and rice noodles

Chicken thighs with udon noodles

Asian-style noodles in soy sauce

150 g

Steamed basmati rice

Basmati rice with ghee, nuts, shallot, coriander and coconut

Basmati rice with roasted cumin

Traditional wheat bread from the tandoori oven

Naan with garlic

Bread filled with slightly spicy potatoes

Layered bread from the tandoori oven

Layered bread with mint

Wheat bread, plain or with butter

Gulab jamun with vanilla ice cream

Fresh cottage cheese in saffron syrup with pistachios

Mango and yogurt drink with cardamom

Selection of ice creams